Simple & Delicious Thanksgiving Appetizer

November 25, 2014

Advanced DDS has many things to be thankful for this year. One foremost thing we are thankful for is our team and our patients. As we celebrate our one year anniversary at our Garden City location, we reflect on the new memories that have been created.

Dentistry is more than maintaining a good oral health, but for us, it’s about giving our patients a life-long smile. From implant restorations to simply brightening their smile with whitening treatment, we are here to help our patients with all their oral health needs. We are thankful for the trust and support our team and patients have given us. We promise to continue to provide our patients with the highest quality of care.

We would like help easy your thanksgiving preparations this year with a simple appetizer for your family and friends.

11.26 Thanksgiving AppetizerThanksgiving Appetizer Recipe: Mother-In-Law Eggs

Prep: 15 minutes; Cook: 15 Minutes; Ready In: 30 minutes

Makes 12 deviled egg halves – Recipe by SHORECOOK


– 6 eggs

– 2 tablespoons mayonnaise

– 1 tablespoon spicy brown mustard

– 1 teaspoon hot mustard

– 1 teaspoon white sugar

– salt and pepper to taste

– paprika for garnish (optional)

– 6 pimento-stuffed green olives, cut in half


  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
  3. Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.

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